It was 1983 when Il Pastaio, the fresh egg pasta workshop in Villafranca, a typical production area a few kilometers from Verona and Lake Garda, was born. At this time production was on a small scale and sales took place within the confines of the surrounding area. The 1990s saw a great development,...See more
Headquarters:
Italy
Company Type:
SME
Company size:
51-200 Employees
Year Founded:
1983 (42 years)
Address:
null
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