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Discover list of Singapore companies in manufacture of bakery products

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Founded in 1926, the first Polar Caf opened at 51 High Street Singapore, and the culinary marriage between East and West became popularized. Charting its growth along with Singapore, the Caf weathered the World War II, thrived through the aftermath, and continued to grow as our country modernized and prospered. Today, Polar Puffs & Cakes is a familiar name and well-loved brand in food haven Singapore, with a wide local network of 28 outlets, along with expanding distribution through over 100 petrol stations and convenience stores. With such an extensive distribution network, Polars two HACCP accredited and manufacturing facilities produce millions of fresh and frozen halal certified pastries yearly. Its curry puff, a secret recipe that was passed down from generations for 90 years is well-like by the consumers.
+65 6269 5877
15 WOODLANDS LINK, Singapore 738726
MANUFACTURE OF BREAD, CAKES AND CONFECTIONERY (EXCLUDING FROZEN BAKERY PRODUCTS)
Gifts of cakes, cupcakes, pastries for your loved ones. Popular amongst celebrities. Instagram-worthy & memorable. Singapore's Award-Winning personalised baby full month packages, wedding packages & favours, kids' birthday cakes, customised corporate door gifts. Halal-certified with ISO22000 food safety mgt system.
+65 6286 2553
30 TAI SENG STREET, #08-05, BREADTALK IHQ, Singapore 534013
MANUFACTURE OF BREAD, CAKES AND CONFECTIONERY (EXCLUDING FROZEN BAKERY PRODUCTS)
Swee Heng is dedicated to providing the best confectionery products and service to all its customers because we have been Baking with Passion since 1989.
+65 6755 0300
16 SENOKO AVENUE, ANGIE THE CHOICE, Singapore 758306
MANUFACTURE OF BREAD, CAKES AND CONFECTIONERY (EXCLUDING FROZEN BAKERY PRODUCTS)
MANUFACTURING OF FLOUR CONFECTIONERY (DURIAN PUFFS, CAKES, CREPES & MOCHI)
+65 6484 2285
1 SENOKO AVENUE, #03-03, FOODAXIS @ SENOKO, Singapore 758297
MANUFACTURE OF BREAD, CAKES AND CONFECTIONERY (EXCLUDING FROZEN BAKERY PRODUCTS)
A homegrown brand, FLOR Patisserie is a Japanese-styled patisserie serving authentic Japanese-inspired French pastry. We believe strongly in honest baking with the finest ingredients. Currently were on the lookout for a dynamic team whose passion comes from delighting people.
+65 6223 8628
2 DUXTON HILL, #01-01, Singapore 089588
MANUFACTURE OF BREAD, CAKES AND CONFECTIONERY (EXCLUDING FROZEN BAKERY PRODUCTS)
Its key management team have won multiple business awards and possesses deep knowledge and extensive experience in building brands, operating franchises and providing supply chain management services across regional, pan Asian and Middle-Eastern markets. CCPL is one of Singapores most successful home-grown conglomerates. The Group employs more than 1,200 employees and aims to grow its food business aggressively over the next five years.
+65 6662 9666
7 BUROH LANE, #01-01, COMMONWEALTH CAPITAL BUILDING, Singapore 618291
MANUFACTURE OF BREAD, CAKES AND CONFECTIONERY (EXCLUDING FROZEN BAKERY PRODUCTS)
Edith Patisserie is a homestyle bakery helmed by a small team of dedicated bakers. We specialise in layered cakes for birthdays, weddings and all types of celebrations. We love creating not only new and original designs, but unique flavour pairings. When baking cakes and bakes, we keep our baking batches small to ensure freshness and also a consistent standard of taste and quality.
+65 9327 7917
772 NORTH BRIDGE ROAD, #01-00, Singapore 198740
MANUFACTURE OF BAKERY PRODUCTS N.E.C.
CerealTech specializes in the development and application of micro ingredients. Our extensive cache of micro ingredients enables us to intervene and enhance process optimization and product quality at any stage of the manufacturing process, from flour milling to baking. Through the years, we have leveraged new technologies in the industry to identify and keep ahead of new food trends so that our clients can satisfy the ever-changing needs and demands of global consumers. Together with our experience and knowledge of the industry, we have expanded our capabilities with a suite of end-to-end services, and an extensive range of products that encompass more than just bakery to extraction of flavors and dried soup bases. For more information, visit our company site: www.cerealtech.com
+65 6755 5580
3 WOODLANDS LINK, Singapore 738720
MANUFACTURE OF BAKERY PRODUCTS N.E.C.
Folks and Stories creates innovative, personalized products suited for gifting. There is a need for targetted marketing and social media strategizing in order to stay relevant in the industry. My company wishes to develop talents in this area and look forward to potentially engage him/her on a permanent basis even after the end of internship term. We hope to allow intern to explore the important and most up to date marketing tools, spearhead marketing campaigns and execute them efficiently.
+65 8282 7375
2 EVERTON PARK, EVERTON PARK, Singapore 081002
MANUFACTURE OF BAKERY PRODUCTS N.E.C.
Our Petite Bakes are suitable for both children and adults alike who like to enjoy a bite-size of everything from Petite Red Velvet Creamy Swirl, Profiteroles, Tartlets to Petite Buns. Order online or drop by our Bakehouse (near Sengkang Sports Center) to share your love and bond with your loved ones with our Petite Bakes. We are a bakery in Anchorvale Road that specialises in Handmade Bakes, made from scratch.
+65 6702 3844
326A ANCHORVALE ROAD, #01-258, Singapore 541326
MANUFACTURE OF BREAD, CAKES AND CONFECTIONERY (EXCLUDING FROZEN BAKERY PRODUCTS)
Bakening is built upon the belief in eating real food, trusting that nature knows best. All goodies found here are flourless, Paleo & Vegetarian, sometimes Vegan, and are free from gluten, dairy, refined/artificial sugar, grains, soy, additives, colourings and preservatives. Real food as nature intended. Get latest news and exclusive discounts when you subscribe at bakening.co/tribe
+65 8750 4421
278 WESTWOOD AVENUE, WESTVILLE, Singapore 648478
MANUFACTURE OF BREAD, CAKES AND CONFECTIONERY (EXCLUDING FROZEN BAKERY PRODUCTS)
Founded in 2012, Le Canel dOr is the first and only canel specialist in Hong Kong and Singapore. Our company produces authentic canels for five star hotels, fine dining restaurants, wedding celebrations, farewell parties, corporate events and retail through online shops: www.lecaneledor.com.hk & www.lecaneledor.com.sg Our canels are freshly baked every morning ensuring maximum quality and flexible service. Le Canel dOr only uses carefully selected ingredients and adheres to traditional baking methods, making sure that each canel looks and tastes as authentic as the ones from Bordeaux. In addition to the popular traditional vanilla and rum canel, we continuously improve and develop other flavours to increase our customers' culinary experience. For more information contact us at [email protected]
+65 6493 7324
302 BEACH ROAD, #01-06, CONCOURSE SKYLINE, Singapore 199600
MANUFACTURE OF BREAD, CAKES AND CONFECTIONERY (EXCLUDING FROZEN BAKERY PRODUCTS)
We believe quality and freshness are the key ingredients in our bread. We make sure our bread is freshly-baked with the finest ingredients.
+65 6336 6588
8A ADMIRALTY STREET, #02-27, FOOD XCHANGE @ ADMIRALTY, Singapore 757437
MANUFACTURE OF BREAD, CAKES AND CONFECTIONERY (EXCLUDING FROZEN BAKERY PRODUCTS)
Manufacture & retail bread, cakes & confectionery.
+65 6756 9088
23 WOODLANDS LINK, Singapore 738730
MANUFACTURE OF BREAD, CAKES AND CONFECTIONERY (EXCLUDING FROZEN BAKERY PRODUCTS)
We ensure that we serve quality food and service with a smile. We are pleased to serve our customer for a wonderful dining experience.
+65 6261 1707
3 TEMASEK BOULEVARD, #01-649, SUNTEC CITY MALL, Singapore 038983
MANUFACTURE OF BREAD, CAKES AND CONFECTIONERY (EXCLUDING FROZEN BAKERY PRODUCTS)
The Patissier was launched on 2nd June 2000 as a premium brand patisserie which has been able to apply time-honoured French baking techniques and the penchant for the use of high quality ingredients to create innovative and delightful cakes and pastries. It currently has two retail outlets situated at 4 Mohd Sultan Road, Singapore and the other at 86 Siwei Road, Taipei. The Patissier LLP is a limited liability partnership.Siang Oon, Choon Kit, Frances Wong and Michelle Neo form the Management team, with each holding a differentiated area of responsibility over the companys operating structure. Frances Wong is the Pastry Chef and helms The Patissiers kitchen, responsible for all aspects of the product line – from research and development to creation. Siang Oon and Choon Kit provides the strategic direction and manages the sales and marketing efforts whilst Michelle manages its operations.
+65 6737 3369
4 MOHAMED SULTAN ROAD, #01-01, Singapore 238955
MANUFACTURE OF BREAD, CAKES AND CONFECTIONERY (EXCLUDING FROZEN BAKERY PRODUCTS)
Starting as a small bakery in 1997, Cedele has grown to be a cafe destination for deliciously nutritious food. To us, food is passion; food is love.
+65 6446 5795
1 KAKI BUKIT ROAD 1, #02-41, ENTERPRISE ONE, Singapore 415934
MANUFACTURE OF BREAD, CAKES AND CONFECTIONERY (EXCLUDING FROZEN BAKERY PRODUCTS)
In a world of mass-produced confections, we wanted to go back to basics and bake like our mums and grandmothers used to – moist red velvet cupcakes topped with vanilla buttercream, apple pound cake drizzled with caramel, decadent chocolate brownies, warm and fudgey on the inside. It started out with a simple, earnest ambition to create and share some good old-fashioned cake with our local community; cake that was made with real wholesome ingredients, and was familiar and comforting. From humble beginnings at a small take-away spot in Singapores Holland Village, today we sell baked goods, food, lifestyle goods and homewares across four outlets.
+65 6465 5942
1D YONG SIAK STREET, TIONG BAHRU ESTATE, Singapore 168641
MANUFACTURE OF BAKERY PRODUCTS N.E.C.
The Pine Garden is a heartland-boutique bakery with more than 35 years of history, that purveys good old freshly-baked goods alongside modern creations of decadent cakes. Our products perpetuate a truly Singaporean heritage and we strive to bring the best of service personalisation to our customers. We currently run two retail outlets, located in the Ang Mo Kio Ave 10, where we first started, and four kiosks; AMK Hub, Compass One, Northpoint, and Century Square.
+65 6459 5507
529 ANG MO KIO AVENUE 10, #01-2369, CHENG SAN CENTRE, Singapore 560529
MANUFACTURE OF BREAD, CAKES AND CONFECTIONERY (EXCLUDING FROZEN BAKERY PRODUCTS)
ADEKA (Singapore) Pte Ltd, a subsidiary of ADEKA Corporation, was set up on July 12 1988. The Singapore plant located at 213 Pandan Loop was the group.s first overseas plant set up for the processing of vegetable oils and fats, supplying of margarine, shortening, frozen dough to bakeries, confectioneries and restaurants. For the past 18 years, through our experienced and reliable technology, safe quality products, the company has been the leading margarine and frozen dough manufacturer in Singapore, and a forerunner of the trend in the industry. We are always looking forward to serve our customer in a bright and creative future, by our safe and tasty products.
+65 6775 9355
213 PANDAN LOOP, Singapore 128404
MANUFACTURE OF BREAD, CAKES AND CONFECTIONERY (EXCLUDING FROZEN BAKERY PRODUCTS)
As one of the very 1st French bakery in Singapore, our bakery revolutionised the way locals enjoy breads offering only the best sweet and savory breads, flaky viennoiserie and an amazing selection of beautifully crafted desserts, all made with the best French flour and butter. Our baking philosophy is to marry international flavours into the recipes while paying homage to classic French baking techniques. Tiong Bahru bakery is not only about food. We are dedicated to celebrating neighbourhoods. It is about people, baked goods and culture coming together. We are dedicated to celebrating the individuals, embracing the stories and transforming the living space for people around us.
+65 6224 7101
60 JALAN PENJARA, Singapore 149375
MANUFACTURE OF BREAD, CAKES AND CONFECTIONERY (EXCLUDING FROZEN BAKERY PRODUCTS)
MANUFACTURING OF FLOUR CONFECTIONERY & BREAD
+65 6749 7496
3 KAKI BUKIT ROAD 1, #05-03, Singapore 415935
MANUFACTURE OF BAKERY PRODUCTS N.E.C.
Twelve Cupcakes started out as a humble cupcakery in 2011 and has since grown into a household name, with over 28 outlets islandwide.
+65 6342 1255
5 BURN ROAD, #02-01, TEE YIH JIA FOOD BUILDING, Singapore 369972
MANUFACTURE OF BREAD, CAKES AND CONFECTIONERY (EXCLUDING FROZEN BAKERY PRODUCTS)
At Artisan Boulangerie Co. we believe in products made using artisanal techniques with the highest quality ingredients from the best farms worldwide. Starting with the flour we import directly from France, our chefs choose ingredients carefully and ensure that we provide a wholesome meal to our customers. All our products are made fresh daily and are free of preservatives, artificial flavours and enhancers.
+65 6694 3148
20 MARTIN ROAD, #06-02, SENG KEE BUILDING, Singapore 239070
MANUFACTURE OF BAKERY PRODUCTS N.E.C.
Sales enquiries came in from afar, and Khong Guan biscuits soon found their way to supermarket shelves in the Middle East, Hong Kong, Japan, Australia, Europe, Canada and the United States. The enhanced production capability escalated sales and, in 1947, Khong Guan Biscuit Factory (Singapore) Limited was set up with its first factory premises at 18 Howard Road. In the early 1980s, Khong Guan factories were established in some of the coastal cities in China.
+65 6261 6888
338 JALAN BOON LAY, Singapore 619526
MANUFACTURE OF BISCUITS (INCLUDING WAFERS AND CONES)
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