COOKING ART INDUSTRIES PTE LTD
Last Updated: 13 Apr 2026
Cooking Art was founded in the 1980s as one of Singapore's pioneering professional culinary schools. Under the direction of its Wilton-trained founder, Mrs. Esther Kim Sim, Cooking Art quickly became one of Singapore's premier cooking schools. In the mid-1990s, Cooking Art expanded into the local dessert supply market to meet the growing demand from Singapore's hotel industry. With the wealth of culinary knowledge gained from its esteemed cooking school roots, Cooking Art now provides high-quality, locally-made desserts to Singapore's 5-star hotels and prestigious events, including requests from international dignitaries for unique Singaporean desserts.
Country of registration | Singapore |
Registration number | 199002686K |
Local SIC | |
Incorporation date | 2 Jun 1990 |
Company age | 36 years |
Official entity type | Exempt Private Limited Company |
No. of officers | 14 |
Contact
Address:
37 MACTAGGART ROAD, #04-01, LIREA INDUSTRIAL BUILDING, Singapore 368083
Phone number:
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Associated business (1)
- COOKING ARTView MoreSingaporeCooking Art was founded in the 1980s as one of Singapore's pioneering professional culinary schools. Under the direction of its Wilton-trained founder, Mrs. Esther Kim Sim, Cooking Art quickly became one of Singapore's premier cooking schools. In the mid-1990s, Cooking Art expanded into the local dessert supply market to meet the growing demand from Singapore's hotel industry. With the wealth of culinary knowledge gained from its esteemed cooking school roots, Cooking Art now provides high-quality, locally-made desserts to Singapore's 5-star hotels and prestigious events, including requests from international dignitaries for unique Singaporean desserts.
This is the legal entity page of COOKING ART INDUSTRIES PTE LTD. To access company info, company size, news, key maker's emails, visit the profile pages above.
Financials
Auditor | LIM WHAY YUAN & CO |
Revenue | > 10m |
Share Capital - Ordinary shares | SGD 100,000 |
Last updated: 13 Apr 2026
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