ABATTOIR BLUES
Who is ABATTOIR BLUES?
Andrew, together with his father Michael, and mother, Norma, operate Sydney Olympic Park’s notorious boutique diner Abattoir Blues, dedicated to serving the highest-quality comfort food with warm, friendly service. As a family, food has been a major part of their lives – featuring strongly in their ...See more
Industry & Specialities
Hotel / Accommodation
Countries of Operation
Australia
Headquarters:
Australia
Company Type:
SME
Company size:
1-10 Employees
Address:
ABATTOIR HERITAGE PRECINCT, BUILDING C DAWN FRASER AVE; SYDNEY OLYMPIC PARK, NEW SOUTH WALES 2127, AU
Employees by Department
- The Rest (1)
- Total (1)
Key Decision Makers
Franz Angelo Cruz
Kitchen Hand
Employees by Seniority
C-level
0employees
Senior
0employees
Non-managers
1employees
Financials
LOW
spending power
Funding Status
Private
Associated Legal Entities
0 entities
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Frequently Asked Questions (FAQ)
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