APÉRITIF RESTAURANT
Who is APÉRITIF RESTAURANT?
Redefining elevated culinary in Bali, under the helm of Executive Chef Nic Vanderbeeken. Intertwining the lush tapestry of Indonesian bounty with global culinary finesse and creating a cross-cultural sensorial experience where artistry and nostalgia converge.
Industry & Specialities
Food & Beverage Services
Countries of Operation
Indonesia
Headquarters:
Indonesia
Company Type:
SME
Company size:
51-200 Employees
Year Founded:
2018 (8 years)
Address:
BR. NAGI, JL. LANYAHAN, PETULU, KECAMATAN UBUD; KABUPATEN GIANYAR, BALI 80571, ID
Employees by Department
- IT / Product (1)
- The Rest (12)
- Total (13)
Key Decision Makers
Monika Mada
Training waiters
Johana Selviana
Commi
Willy Sumargo
Commis
Komang Linda Kusuma
Chef De Partie
Insight
Signals
* This information is provided to the best of our research ability and we make no warranties for any inaccuracies or omissions.
Employees by Seniority
C-level
0employees
Senior
0employees
Non-managers
12employees
Financials
HIGH
spending power
Funding Status
Private
Associated Legal Entities
0 entities
Discover More Companies
Lookalike companies
Featured Lists
- SMEs in Singapore
- MNCs / Large Enterprises in Singapore
Frequently Asked Questions (FAQ)
- How long has APÉRITIF RESTAURANT been operating for?
- What is the funding status of APÉRITIF RESTAURANT?
- Where is APÉRITIF RESTAURANT's headquarter?
- What APÉRITIF RESTAURANT's spending power?
- Does APÉRITIF RESTAURANT have a presence in the domain it operates in?