Redefining elevated culinary in Bali, under the helm of Executive Chef Nic Vanderbeeken. Intertwining the lush tapestry of Indonesian bounty with global culinary finesse and creating a cross-cultural sensorial experience where artistry and nostalgia converge.
Headquarter Indonesia |
Year founded 2018 (6 years) |
Funding status Private |
Company type SME |
Commis
Chef De Partie
Chef De Partie Pastry