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BAKER BLEU
Who is BAKER BLEU?

Baker Bleu has grown from a single Melbourne bakery to four retail sites across Melbourne and Sydney, with a national\xa0reputation for quality and innovation. Now supplying wholesale to some of Australia's most acclaimed restaurants we're proud of the friendships and relationships we've built along...See more

Industry & Specialities
Food & Beverage Services
Countries of Operation
Australia

Headquarters:

Australia

Company Type:

SME

Company size:

51-200 Employees

Year Founded:

2016 (10 years)


The largest company and people database for SEA & ANZ

Employees by Department

  • Sales (3)
  • The Rest (23)
  • Total (26)

Key Decision Makers

Laura Bucci
Head Pastry Chef
Apolline Mayeur
Retail - Front Of House Supervisor
Brendan Howley
Production Manager Baker Bleu
Joanna Ford
Finance Manager

Insight

Signals
* This information is provided to the best of our research ability and we make no warranties for any inaccuracies or omissions.
Employees by Seniority
C-level
0employees
Senior
0employees
Non-managers
17employees

Financials

HIGH

spending power

Funding Status
Private
Associated Legal Entities
0 entities
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