The Barossa Valley Cheese Company opened its doors in March 2003 in the idyllic Barossa town of Angaston, rapidly claiming its place in the region's celebrated wine and food culture. Producers of handmade artisan cheese, Barossa Valley Cheese Company's range includes soft and fresh, cow and goat m...See more
Headquarters:
Australia
Company Type:
SME
Company size:
1-10 Employees
Year Founded:
2003 (23 years)
Employees by Department
- Operations (1)
- The Rest (1)
- Total (2)
Key Decision Makers
Financials
LOW
spending power
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