BISTRO SOUSOU
Who is BISTRO SOUSOU?
OUR SELECTION OF FREE RANGE GRASS FED BEEF IS DRY AGED IN A CLIMATE CONTROLLED ENVIRONMENT FOR A MINIMUM OF 21 DAYS. WE OFFER THE BEST QUALITY PRIMAL CUTS ORIGINATING FROM GREAT SOUTHERN FARMS ACROSS TASMANIA, QUEENSLAND, NEW SOUTH WALES AND KING ISLAND.
Industry & Specialities
Food & Beverage Services
Countries of Operation
Australia
Headquarters:
Australia
Company Type:
SME
Employees by Department
- Operations (1)
- The Rest (2)
- Total (3)
Key Decision Makers
Nick Mcconvill
Operations Manager
Japhet Ghanem
Hospitality Manager
Aayush Maharjan
Employees by Seniority
C-level
0employees
Senior
0employees
Non-managers
1employees
Financials
LOW
spending power
Funding Status
Associated Legal Entities
0 entities
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Frequently Asked Questions (FAQ)
- Where is BISTRO SOUSOU's headquarter?
- What BISTRO SOUSOU's spending power?
- Does BISTRO SOUSOU have a presence in the domain it operates in?