BLANCO PAR MANDIF
Who is BLANCO PAR MANDIF?
Indonesian degustation dining experience located at Iconic Antonio Blanco Museum, Ubud, Bali, Indonesia. We source fresh ingredients from Mother Nature and interpret them through our passionate craftsmanship, while preserving traditional methods and techniques. Our menu is defined by BLANCO par Mand...See more
Industry & Specialities
Food & Beverage Services
Countries of Operation
Indonesia
Headquarters:
Indonesia
Company Type:
MNC / Large Enterprise
Company size:
11-50 Employees
Year Founded:
2015 (11 years)
Employees by Department
- Operations (1)
- The Rest (5)
- Total (6)
Key Decision Makers
Resva Conita
Operations Manager
Rizki Nugraha
Internship Trainee
Alfira Lucas
Pastry Staff
Budi Prayogi
Food Server
Employees by Seniority
C-level
0employees
Senior
0employees
Non-managers
5employees
Financials
LOW
spending power
Funding Status
Publicly listed on stock exchange
Associated Legal Entities
0 entities
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Frequently Asked Questions (FAQ)
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