BLUE POINT SCHOOL OF HOSPITALITY AND CULINARY ARTS
Who is BLUE POINT SCHOOL OF HOSPITALITY AND CULINARY ARTS?
Blue Point School of Culinary Arts provides comprehensive culinary arts and commercial cookery training courses, equipping the industry with skilled professionals. As the demand for gastronomic services grows, our program focuses on practical, hands-on training in a 5-star international hotel enviro...See more
Industry & Specialities
Corporate Training
Countries of Operation
Malaysia
Headquarters:
Malaysia
Company Type:
SME
Company size:
1-10 Employees
Year Founded:
2016 (10 years)
Address:
SUBLOT 5, 2ND FLOOR, SURVEY LOT 3266 , LOT 2089; JALAN TUN AHMAD ZAIDI ADRUCE; KUCHING, SARAWAK 93150, MY
Employees by Department
- Sales (1)
- The Rest (4)
- Total (5)
Key Decision Makers
Azrul Razali
Sales Marketing Executive
Dawn Leow
Recruitment Agent
Nur Azmina Abdullah Adzhar
Culinary Instructor
Michel Juni
Employees by Seniority
C-level
0employees
Senior
1employees
Non-managers
4employees
Financials
LOW
spending power
Funding Status
Private
Associated Legal Entities
0 entities
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Frequently Asked Questions (FAQ)
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