Japanese reinterpretation of authentic French cuisine with Chef's Table Experience by Kenji Yamanaka, offering a unique culinary journey through the fusion of two cultures' finest flavors and techniques, awarded 1 Star in Michelin Guide Singapore 2016.
Headquarters:
Singapore
Company Type:
SME
Company size:
11-50 Employees
Year Founded:
2015 (11 years)
Employees by Department
- The Rest (2)
- Total (2)
Key Decision Makers
Financials
LOW
spending power
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