BRIOCHE BAKERY
Who is BRIOCHE BAKERY?
Brioche's founder, Fiona, has been a health foodie since childhood. At 18 she studied hotel management in London. Fiona has worked as a chef under one the most influential chefs in Europe at the time, learning to cook Nouvelle cuisine (Nouvelle cuisine advocates using very little butter, flour, and ...See more
Industry & Specialities
FMCG (Manufacturing)
Manufacturing
Food & Beverage Manufacturing
Countries of Operation
Australia
Headquarters:
Australia
Company Type:
SME
Company size:
1-10 Employees
Year Founded:
2012 (14 years)
Employees by Department
Key Decision Makers
No Records Found
Employees by Seniority
C-level
0employees
Senior
0employees
Non-managers
0employees
Financials
LOW
spending power
Funding Status
Private
Associated Legal Entities
0 entities
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Frequently Asked Questions (FAQ)
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