FOOD ON THE TABLE
Who is FOOD ON THE TABLE?
Food on the Table is a NFP Orgnaisation with a mission to provide nutritious and hearty meals to those experiencing food insecurity and homelessness. The unique Soup Kitchen is set up with a function hall onsite, setup to provide food support and training opportunities for disadvantaged and vulnera...See more
Industry & Specialities
Others
Countries of Operation
Australia
Headquarters:
Australia
Company Type:
SME
Company size:
1-10 Employees
Year Founded:
2017 (9 years)
Employees by Department
- Sales (1)
- The Rest (5)
- Total (6)
Key Decision Makers
Mike Chalmers
Co-Founder / Chair
Kane Richardson
Head Chef
Camille West
Fundraising & Marketing Coordinator
Belinda Golding
Chef
Employees by Seniority
C-level
1employees
Senior
0employees
Non-managers
4employees
Financials
LOW
spending power
Funding Status
Private
Associated Legal Entities
0 entities
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Frequently Asked Questions (FAQ)
- How long has FOOD ON THE TABLE been operating for?
- What is the funding status of FOOD ON THE TABLE?
- Where is FOOD ON THE TABLE's headquarter?
- What FOOD ON THE TABLE's spending power?
- Does FOOD ON THE TABLE have a presence in the domain it operates in?