CARÊME PASTRY
Who is CARÊME PASTRY?
Carême Pastry is a South Australian family run business specialising in making a range of high quality, ready-to-use pastry dough. Owned and operated by William and Claire Wood, we're located in Tanunda in the beautiful Barossa Valley. Established in 2005 with the aim of providing a range of the f...See more
Industry & Specialities
FMCG (Manufacturing)
Manufacturing
Food & Beverage Manufacturing
Countries of Operation
Australia
Headquarters:
Australia
Company Type:
SME
Company size:
11-50 Employees
Year Founded:
2005 (21 years)
Address:
7 PETRAS ST; TANUNDA, SOUTH AUSTRALIA 5232, AU
Employees by Department
- Operations (2)
- The Rest (3)
- Total (5)
Key Decision Makers
Deb Ferguson
Operations Manager
Kirsty Roehr
Production Specialist
Ellie Neindorf Agnew
Operations Coordinator
Sharon Payne
Administrative Assistant
Employees by Seniority
C-level
1employees
Senior
0employees
Non-managers
3employees
Financials
LOW
spending power
Funding Status
Private
Associated Legal Entities
0 entities
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Frequently Asked Questions (FAQ)
- How long has CARÊME PASTRY been operating for?
- What is the funding status of CARÊME PASTRY?
- Where is CARÊME PASTRY's headquarter?
- What CARÊME PASTRY's spending power?
- Does CARÊME PASTRY have a presence in the domain it operates in?