CASA NATA
Who is CASA NATA?
Pasteis de Nata (aka Portuguese custard Tarts) are puff pastry cups filled with a wonderful custard that were originally made by monks of the Jeronimos Monastery in Belem, Portugal in the 18th century. Originally the egg whites were used by the monks to starch clothing and the leftover egg yolks wer...See more
Industry & Specialities
Hotel / Accommodation
Countries of Operation
Australia
Headquarters:
Australia
Company Type:
MNC / Large Enterprise
Company size:
11-50 Employees
Year Founded:
2019 (7 years)
Employees by Department
- The Rest (3)
- Total (3)
Key Decision Makers
Julien Rius
Bakery Manager
Caitlin Shepherd
Pastry Chef
Ruben Bertolo
Director
Employees by Seniority
C-level
0employees
Senior
0employees
Non-managers
1employees
Financials
LOW
spending power
Funding Status
Publicly listed on stock exchange
Associated Legal Entities
0 entities
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Frequently Asked Questions (FAQ)
- How long has CASA NATA been operating for?
- What is the funding status of CASA NATA?
- Where is CASA NATA's headquarter?
- What CASA NATA's spending power?
- Does CASA NATA have a presence in the domain it operates in?