Aromatic curried meat dish of Kashmiri origin. It is made with red meat, traditionally lamb or goat. It is coloured with Kashmiri red chili and flavoured primarily by fennel powder yoghurt and whole spices . It is one of the signature recipes of Kashmiri cuisine.
Headquarters:
Australia
Company Type:
SME
Employees by Department
- The Rest (1)
- Total (1)
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