DAIRY FOOD SAFETY VICTORIA
Who is DAIRY FOOD SAFETY VICTORIA?
Dairy Food Safety Victoria (DFSV) is responsible for regulating the Victorian dairy industry to safeguard public health. Victorian dairy products are enjoyed by both Australian and overseas consumers and the industry is an important contributor to the National and State economies. Victoria produces...See more
Industry & Specialities
Government Administration
Countries of Operation
Australia
Headquarters:
Australia
Company Type:
SME
Company size:
11-50 Employees
Year Founded:
2000 (26 years)
Address:
LEVEL 2 / 969 BURKE ROAD; CAMBERWELL, VICTORIA 3122, AU
Employees by Department
- IT / Product (4)
- Operations (3)
- The Rest (18)
- Total (25)
Key Decision Makers
Andrew Jones
Manager Information Systems
Corrie Goodwin
Manager Service Integration
Mary Carageorgos
Manager Operational Systems
David Faragher
Operations Quality Manager
Employees by Seniority
C-level
1employees
Senior
0employees
Non-managers
8employees
Financials
LOW
spending power
Funding Status
Private
Associated Legal Entities
0 entities
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Frequently Asked Questions (FAQ)
- How long has DAIRY FOOD SAFETY VICTORIA been operating for?
- What is the funding status of DAIRY FOOD SAFETY VICTORIA?
- Where is DAIRY FOOD SAFETY VICTORIA's headquarter?
- What DAIRY FOOD SAFETY VICTORIA's spending power?
- Does DAIRY FOOD SAFETY VICTORIA have a presence in the domain it operates in?