DAPUR PENYET
Who is DAPUR PENYET?
Since 2005, Dapur Penyet has been serving authentic Indonesian cuisine in Singapore, best known for our signature Ayam Penyet and home-made sambal. With multiple outlets islandwide, we are committed to preserving rich Indonesian flavours while growing as a modern F&B brand.
Industry & Specialities
Food & Beverage Services
Countries of Operation
Singapore
Headquarters:
Singapore
Company Type:
SME
Company size:
11-50 Employees
Year Founded:
2005 (21 years)
Address:
SINGAPORE, SG
Employees by Department
- Operations (1)
- The Rest (0)
- Total (1)
Key Decision Makers
Joseph Alde
Digital Operations Manager
Employees by Seniority
C-level
0employees
Senior
0employees
Non-managers
0employees
Financials
LOW
spending power
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Frequently Asked Questions (FAQ)
- How long has DAPUR PENYET been operating for?
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- Where is DAPUR PENYET's headquarter?
- What DAPUR PENYET's spending power?
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