I am a consultant chef and author and co-author of 22 cookbooks. I develop recipes, conduct Asian culinary classes, develop recipes for publications as well as new products.
Headquarters:
Singapore
Company Type:
SME
Company size:
1-10 Employees
Year Founded:
1984 (42 years)
Address:
SINGAPORE, SINGAPORE, SG
Employees by Department
- The Rest (1)
- Total (1)
Key Decision Makers
Financials
LOW
spending power
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