Seafood processing factory located in Vung Tau, Vietnam, operated by American/Baltimore native Paul Isennock. The factory produces high-quality blue crab (Portunus Pelagicus) and other value-added seafood items such as Maryland-style crab cakes. We also offer a range of other seafood products, inclu...See more
Headquarters:
Vietnam
Company Type:
SME
Company size:
11-50 Employees
Year Founded:
2009 (17 years)
Address:
138C CHI LANG, PHUONG 12; VUNG TAU, VN
Employees by Department
- The Rest (1)
- Total (1)
Key Decision Makers
Financials
LOW
spending power
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Frequently Asked Questions (FAQ)
- How long has EAST COAST SEAFOOD LTD. been operating for?
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