EAT AND COOK
Who is EAT AND COOK?
Eat & Cook is a culinary experience that takes you on a deliciously enjoyable journey through creative cuisine made with the freshest ingredients from our homeland. Our philosophy is rooted in the Omakase tradition, giving our chefs the freedom to surprise and delight you with each course. Join us f...See more
Industry & Specialities
Food & Beverage Services
Countries of Operation
Malaysia
Headquarters:
Malaysia
Company Type:
SME
Company size:
51-200 Employees
Year Founded:
2021 (5 years)
Address:
H-6-1, PUSAT PERDAGANGAN BANDAR BUKIT JALIL PERSIARAN JALIL; BUKIT JALIL, KUALA LUMPUR 57000, MY
Employees by Department
- The Rest (4)
- Total (4)
Key Decision Makers
Cheng Jia Hao
Chef De Partie
Shirleen Liew
R&D Pastry Chef
Yong Zhi
Chef
Steve Lee
Director
Insight
Signals
* This information is provided to the best of our research ability and we make no warranties for any inaccuracies or omissions.
Employees by Seniority
C-level
0employees
Senior
0employees
Non-managers
3employees
Financials
HIGH
spending power
Funding Status
Private
Associated Legal Entities
0 entities
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Frequently Asked Questions (FAQ)
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