E'CCO BISTRO
Who is E'CCO BISTRO?
Owned and operated by chef, restaurateur and cookbook author Philip Johnson, e’cco bistro has been impressing and exciting the Brisbane dining scene for over two decades with its menu of locally sourced produce and thoughtful wine list. Opening in converted tea warehouse in 1995 in the Brisbane CBD,...See more
Industry & Specialities
Food & Beverage Services
Countries of Operation
Australia
Headquarters:
Australia
Company Type:
SME
Company size:
11-50 Employees
Year Founded:
1995 (31 years)
Address:
100 BOUNDARY STREET; BRISBANE CITY, QUEENSLAND 4000, AU
Employees by Department
- The Rest (3)
- Total (3)
Key Decision Makers
Philip Johnson
Chef & Restaurateur
Victoria Devesa Vagland
Waitress
Zachary Jones
Chef De Partie
Employees by Seniority
C-level
0employees
Senior
0employees
Non-managers
3employees
Financials
LOW
spending power
Funding Status
Private
Associated Legal Entities
0 entities
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Featured Lists
- SMEs in Singapore
- MNCs / Large Enterprises in Singapore
Frequently Asked Questions (FAQ)
- How long has E'CCO BISTRO been operating for?
- What is the funding status of E'CCO BISTRO?
- Where is E'CCO BISTRO's headquarter?
- What E'CCO BISTRO's spending power?
- Does E'CCO BISTRO have a presence in the domain it operates in?