We create edible, compostable cutlery that replaces single-use plastic. Started in Indonesia in 2022, our millet-based spoons are sturdy while you eat, taste good, and return to the earth in days under normal composting conditions. With a shelf life of up to one year, they fit real-world storage and...See more
Headquarters:
Indonesia
Company Type:
SME
Company size:
1-10 Employees
Year Founded:
2022 (4 years)
Address:
CEMPAKA ST 8; SOUTH JAKARTA, JAKARTA 12530, ID
Employees by Department
- The Rest (1)
- Total (1)
Key Decision Makers
Financials
LOW
spending power
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Frequently Asked Questions (FAQ)
- How long has EDIBLE CUTLERY (MAKANSENDOK) been operating for?
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