EDITH PATISSERIE
Who is EDITH PATISSERIE?
Established in 2013, Edith Patisserie is a local bakery specialising in layered cakes, brownies and tarts for birthdays, weddings and all types of celebrations. We strive to create new and original designs, as well as unique flavour pairings that intrigue and excite. We keep our baking batches small...See more
Industry & Specialities
Food & Beverage Services
Countries of Operation
Malaysia Singapore
Headquarters:
Singapore
Company Type:
SME
Company size:
11-50 Employees
Year Founded:
2013 (13 years)
Employees by Department
- The Rest (3)
- Total (3)
Key Decision Makers
Charmaine Tay
Pastry Chef
Chua Chin Wei
Food Processing Worker
Natalie Chiok
Barista
Insight
Signals
At a glance- Operates in multiple countries
The company is owned by individual shareholder(s), it has no corporate shareholder.
* This information is provided to the best of our research ability and we make no warranties for any inaccuracies or omissions.
Employees by Seniority
C-level
0employees
Senior
0employees
Non-managers
3employees
Financials
LOW
spending power
Funding Status
Private
Associated Legal Entities
2 entities
EDITH PATISSERIE HOLDINGS PTE. LTD.
Singapore
EDITH PATISSERIE LLP
Singapore
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Frequently Asked Questions (FAQ)
- How long has EDITH PATISSERIE been operating for?
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