FACULTY OF FOOD SCIENCE AND TECHNOLOGY, UNIVERSITI PUTRA MALAYSIA
Who is FACULTY OF FOOD SCIENCE AND TECHNOLOGY, UNIVERSITI PUTRA MALAYSIA?
The Faculty of Food Science and Technology is a leading institution for education, research, and innovation in the field of food science and technology. Established in 1976, the faculty has grown to include three departments: Food Science, Food Technology, and Food Service and Management. Our missio...See more
Industry & Specialities
Government Administration
Education
Countries of Operation
Malaysia Singapore
Headquarters:
Malaysia
Company Type:
MNC / Large Enterprise
Company size:
501-1,000 Employees
Year Founded:
1976 (50 years)
Address:
FACULTY OF FOOD SCIENCE AND TECHNOLOGY; SERDANG, SELANGOR 43400, MY
Employees by Department
- The Rest (12)
- Total (12)
Key Decision Makers
Ain Fatini
Master In Food Management
Aimie Syahirah
Research Assistant
Aliah Zannierah Mohsin
University Lecturer
Vei How Chan
Assistant Lecturer
Insight
Signals
At a glance- Operates in multiple countries
* This information is provided to the best of our research ability and we make no warranties for any inaccuracies or omissions.
Employees by Seniority
C-level
0employees
Senior
1employees
Non-managers
11employees
Financials
HIGH
spending power
Funding Status
Private
Associated Legal Entities
0 entities
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Featured Lists
- SMEs in Singapore
- MNCs / Large Enterprises in Singapore
Frequently Asked Questions (FAQ)
- How long has FACULTY OF FOOD SCIENCE AND TECHNOLOGY, UNIVERSITI PUTRA MALAYSIA been operating for?
- What is the funding status of FACULTY OF FOOD SCIENCE AND TECHNOLOGY, UNIVERSITI PUTRA MALAYSIA?
- Where is FACULTY OF FOOD SCIENCE AND TECHNOLOGY, UNIVERSITI PUTRA MALAYSIA's headquarter?
- What FACULTY OF FOOD SCIENCE AND TECHNOLOGY, UNIVERSITI PUTRA MALAYSIA's spending power?
- Does FACULTY OF FOOD SCIENCE AND TECHNOLOGY, UNIVERSITI PUTRA MALAYSIA have a presence in the domain it operates in?