The Fair Food Challenge is empowering university communities to build a fair, healthy and accessible food system. We believe universities must exercise leadership in our society. We are working with institutions to develop and implement comprehensive fair food plans to transform campus food environm...See more
Headquarters:
Australia
Company Type:
SME
Company size:
1-10 Employees
Year Founded:
2015 (11 years)
Employees by Department
- The Rest (1)
- Total (1)
Key Decision Makers
Financials
LOW
spending power
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Frequently Asked Questions (FAQ)
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