FOOD CONCEPTS GROUP SINGAPORE
Who is FOOD CONCEPTS GROUP SINGAPORE?
Food Concepts Group is a renowned name in guest-focused dining in Singapore. The four restaurants it currently operates – Altro Zafferano, Griglia Craig Road, Griglia Katong, and 54° Steakhouse – are united by the expert use of open fire cooking; and an unwavering commitment to excellence. This ...See more
Industry & Specialities
Food & Beverage Services
Countries of Operation
Singapore
Headquarters:
Singapore
Company Type:
SME
Company size:
51-200 Employees
Year Founded:
2011 (15 years)
Address:
10 COLLYER QUAY; 43-01; DOWNTOWN CORE, CENTRAL 049315, SG
Employees by Department
- The Rest (1)
- Total (1)
Key Decision Makers
Vadim Korob
Managing Director
Insight
Signals
* This information is provided to the best of our research ability and we make no warranties for any inaccuracies or omissions.
Employees by Seniority
C-level
1employees
Senior
0employees
Non-managers
0employees
Financials
HIGH
spending power
Funding Status
Private
Associated Legal Entities
0 entities
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Frequently Asked Questions (FAQ)
- How long has FOOD CONCEPTS GROUP SINGAPORE been operating for?
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