Limited access to food and the large amount of leftovers is one of the problems in the world that has not yet found a solution. In Indonesia, the remaining food produced can reach up to 13 million tons every year. The biggest contributor to food scraps in Indonesia comes from catering and restaurant...See more
Headquarters:
Indonesia
Company Type:
SME
Company size:
11-50 Employees
Year Founded:
2019 (7 years)
Address:
JAKARTA, DKI JAKARTA, ID
Employees by Department
- The Rest (1)
- Total (1)
Key Decision Makers
Financials
LOW
spending power
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Frequently Asked Questions (FAQ)
- How long has FOOD FEELS INDONESIA been operating for?
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- What FOOD FEELS INDONESIA's spending power?
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