FOOD JOURNAL GROUP
Who is FOOD JOURNAL GROUP?
Food Journal is a forward-thinking F&B company that operates a portfolio of innovative restaurants and bars, including Keeper's Ground, Roots, Commons, and The Den. Our mission is to create unforgettable experiences for our guests and partners through exceptional food, drink, and service. We priorit...See more
Industry & Specialities
Food & Beverage Services
Countries of Operation
Malaysia
Headquarters:
Malaysia
Company Type:
SME
Company size:
51-200 Employees
Year Founded:
2012 (14 years)
Address:
KUCHING, SARAWAK, MY
Employees by Department
- Operations (2)
- Sales (1)
- The Rest (10)
- Total (13)
Key Decision Makers
Nafezah Cornelius
Brand and Marketing Coordinator
Dennis Tan
Fit-Out Coordinator
Warren Rodrigues
Executive Chef
Lee Yen Harn
Human Resources Manager
Insight
Signals
* This information is provided to the best of our research ability and we make no warranties for any inaccuracies or omissions.
Employees by Seniority
C-level
1employees
Senior
0employees
Non-managers
10employees
Financials
HIGH
spending power
Funding Status
Private
Associated Legal Entities
0 entities
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Frequently Asked Questions (FAQ)
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