Food resilience is a non-profit organization focusing on the personal, practical and professional development of the consumption of healthy and nutritious meals by educating scientists, farmers, entrepreneurs, medical practitioners and individuals on the essence of consuming healthy and nutritious m...See more
Headquarters:
Indonesia
Company Type:
SME
Company size:
1-10 Employees
Year Founded:
2023 (3 years)
Address:
EAST LEGON, GH
Employees by Department
- The Rest (1)
- Total (1)
Key Decision Makers
Financials
LOW
spending power
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