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FOOD RESILIENCE
Who is FOOD RESILIENCE?

Food resilience is a non-profit organization focusing on the personal, practical and professional development of the consumption of healthy and nutritious meals by educating scientists, farmers, entrepreneurs, medical practitioners and individuals on the essence of consuming healthy and nutritious m...See more

Industry & Specialities
Manufacturing
Countries of Operation
Indonesia

Headquarters:

Indonesia

Company Type:

SME

Company size:

1-10 Employees

Year Founded:

2023 (3 years)

Address:

EAST LEGON, GH


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Employees by Department

  • The Rest (1)
  • Total (1)

Key Decision Makers

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Employees by Seniority
C-level
0employees
Senior
0employees
Non-managers
0employees

Financials

LOW

spending power

Funding Status
Private
Associated Legal Entities
0 entities
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