Food safety auditing, training and consulting. High level analytical skills to identify food safety and operational issues, assess risks and determine practical solutions and opportunities. Comprehensive technical knowledge of regulatory and best practice food industry standards. Certificate IV Work...See more
Headquarters:
Australia
Company Type:
SME
Company size:
1-10 Employees
Year Founded:
2000 (26 years)
Employees by Department
- The Rest (1)
- Total (1)
Key Decision Makers
Financials
LOW
spending power
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- SMEs in Singapore
- MNCs / Large Enterprises in Singapore
Frequently Asked Questions (FAQ)
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