FOUR FROGS CREPERIE
Who is FOUR FROGS CREPERIE?
Four Frogs Crêperie is more than just a French restaurant – we’re a real French crêperie that places high-quality ingredients as a top priority. We’re proud to offer you what we feel are Sydney’s finest and most authentic crêpes and galettes
Industry & Specialities
Hotel / Accommodation
Countries of Operation
Australia
Headquarters:
Australia
Company Type:
SME
Company size:
51-200 Employees
Year Founded:
2012 (14 years)
Address:
175 AVENUE RD; MOSMAN, NEW SOUTH WALES 2088, AU
Employees by Department
- Operations (1)
- The Rest (10)
- Total (11)
Key Decision Makers
Stephane Yau
Head Chef
Thomas David
Operations Manager
Tanguy Viloria
Assistant Manager
Jorden Moonen
Restaurant Manager
Insight
Signals
* This information is provided to the best of our research ability and we make no warranties for any inaccuracies or omissions.
Employees by Seniority
C-level
0employees
Senior
0employees
Non-managers
5employees
Financials
HIGH
spending power
Funding Status
Private
Associated Legal Entities
0 entities
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Frequently Asked Questions (FAQ)
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