FRANKE FOODSERVICE SYSTEMS
Who is FRANKE FOODSERVICE SYSTEMS?
Franke Foodservice Systems designs, manufactures and implements high-quality equipment, workspace organization and smallwares solutions for the quick-service restaurant and convenience store industries. Activities include turnkey new facilities, resupply of existing ones, and management of large-sca...See more
Industry & Specialities
Food & Beverage Services
Countries of Operation
Australia Philippines Singapore United States of America Vietnam
Headquarters:
United States of America
Company Type:
MNC / Large Enterprise
Company size:
1,001-5,000 Employees
Year Founded:
2002 (24 years)
Address:
800 AVIATION PKWY; SMYRNA, TENNESSEE 37167, US
Employees by Department
- IT / Product (9)
- Operations (8)
- Sales (3)
- The Rest (17)
- Total (37)
Key Decision Makers
Noel Dela Cruz
Vice President - Sales (Southeast Asia and South Asia)
Raffy Dimaculangan
IT Manager
Rafi Dimaculangan
IT Manager - Infrastructure and Service Desk
Maricar Empleo
Sales Operations Manager
Insight
Signals
At a glance- Operates in multiple countries
The company has a sophisticated ownership structure and may be part of a large corporate group
The company's annual budgeting is likely to take place between October - December
* This information is provided to the best of our research ability and we make no warranties for any inaccuracies or omissions.
Employees by Seniority
C-level
0employees
Senior
2employees
Non-managers
22employees
Financials
LOW
spending power
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Frequently Asked Questions (FAQ)
- How long has FRANKE FOODSERVICE SYSTEMS been operating for?
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- Where is FRANKE FOODSERVICE SYSTEMS's headquarter?
- What FRANKE FOODSERVICE SYSTEMS's spending power?
- Does FRANKE FOODSERVICE SYSTEMS have a presence in the domain it operates in?