FRASERS RESTAURANT GROUP
Who is FRASERS RESTAURANT GROUP?
Fraser’s Restaurant opened in 1993, with executive chef Chris Taylor at the helm. Since these early days the restaurant has won numerous awards, and Chris is considered one of the top chefs in the state. Fraser’s is named after the avenue it sits on, the famous Fraser Avenue in beautiful Kings Par...See more
Industry & Specialities
Food & Beverage Services
Countries of Operation
Australia
Headquarters:
Australia
Company Type:
SME
Company size:
11-50 Employees
Year Founded:
1993 (33 years)
Address:
58 DUNCRAIG ROAD; HEATHCOTE RSERVE; APPLECROSS, WA 6153, AU
Employees by Department
- Sales (3)
- Operations (2)
- IT / Product (1)
- The Rest (22)
- Total (28)
Key Decision Makers
Charles Vargas
Head Chef
Josh Vears
Head Chef
Patrick Salord
Head Sommelier
Emma Brockbank
Corporate Sales Lead
Employees by Seniority
C-level
0employees
Senior
0employees
Non-managers
18employees
Financials
LOW
spending power
Funding Status
Private
Associated Legal Entities
0 entities
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Frequently Asked Questions (FAQ)
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