Our consulting firm specializes in providing expert advice to niche food fermentation businesses, with a focus on live fermented and probiotic foods and beverages. Our services include research and development, recipe refinement, troubleshooting brewing problems, and business advice and support from...See more
Headquarters:
New Zealand
Company Type:
SME
Company size:
1-10 Employees
Year Founded:
2021 (5 years)
Address:
TAURANGA, BAY OF PLENTY 3110, NZ
Employees by Department
- The Rest (1)
- Total (1)
Key Decision Makers
Financials
LOW
spending power
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