Our artisan sourdough fugazza is inspired by a rich Italian baking heritage, and is created using a unique combination of wholemeal, rye and white flours. True to its origins, it is baked to order, rather than pressed – which produces a beautifully light, crisp crust. Fugazza fillings are traditiona...See more
Headquarter Australia |
Year founded 2011 (13 years) |
Funding status Private |
Company type SME |
Owner