Tony Garth Seafoods has been in operation for over 40 years. We are a locally owned and operated Tamanian business and pride ourselves in the supply (international and local) of the best Tasmanian seafoods. Currently this includes Live Rock Lobster and Tasmanian Scallops.
Headquarters:
Australia
Company Type:
SME
Employees by Department
- The Rest (1)
- Total (1)
Key Decision Makers
Financials
LOW
spending power
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Frequently Asked Questions (FAQ)
- Where is GARTH FISH's headquarter?
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