GOING GOURMET
Who is GOING GOURMET?
Going Gourmet offers professional gourmet catering without any fuss or effort, so you and your guests can kick back and enjoy the delectable menu options.
Industry & Specialities
Hotel / Accommodation
Countries of Operation
Australia
Headquarters:
Australia
Company Type:
SME
Company size:
11-50 Employees
Year Founded:
2010 (16 years)
Address:
UNIT C1/2A WESTALL ROAD; HALLMARC BUSINESS PARK; CLAYTON SOUTH, VICTORIA 3171, AU
Employees by Department
- The Rest (5)
- Total (5)
Key Decision Makers
Divi Naicker
Demi chef
Kyran Lee Mcdougall
Chef
Michael Jacobson
Kitchen hand / delivery driver
Tamina Zolj
Kitchen Assistant
Employees by Seniority
C-level
0employees
Senior
0employees
Non-managers
5employees
Financials
LOW
spending power
Funding Status
Private
Associated Legal Entities
0 entities
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Frequently Asked Questions (FAQ)
- How long has GOING GOURMET been operating for?
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