Grasshopper Eating House and Bar is tucked away in Temperance Laneway in the Sydney CBD. We are pioneers of the jam jar cocktail and the first laneway small bar in Sydney. We serve Greatest Hits Asian Food and great cocktails. Specialising in Festivals & Events Catering from small intimate luxury...See more
Headquarters:
Australia
Company Type:
SME
Company size:
1-10 Employees
Year Founded:
2008 (18 years)
Employees by Department
- The Rest (1)
- Total (1)
Key Decision Makers
Financials
LOW
spending power
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