provides food safety advice and regulatory food safety audit and designs the food safety program to the catering and hospitality services. The services include, implementation of the food safety plan, regulatory food safety audits, kitchen design, and set up to achieve the best expected results in a...See more
Headquarters:
Australia
Company Type:
SME
Employees by Department
- The Rest (1)
- Total (1)
Key Decision Makers
Financials
LOW
spending power
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- MNCs / Large Enterprises in Singapore
Frequently Asked Questions (FAQ)
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