HIGHFIELD TERRAVIN VINEYARD RESTAURANT
Who is HIGHFIELD TERRAVIN VINEYARD RESTAURANT?
A recent review of the Te Ahu Chardonnay 2014 by Jancis Robinson Indigenous yeast really makes a difference and turns out a serious, nuanced Chardonnay that really offers satisfaction and length, as well as the promise of some longevity. Very satisfying. Lower apparent acidity (TA 6.9 g/l, pH 3...See more
Industry & Specialities
Others
Countries of Operation
New Zealand
Headquarters:
New Zealand
Company Type:
SME
Employees by Department
- The Rest (1)
- Total (1)
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Financials
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spending power
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