HONG KONG DIM SIM KITCHEN
Who is HONG KONG DIM SIM KITCHEN?
Hong Kong Dim Sim Kitchen was established in 1982, by a husband and wife team of Mr Ho Kok Ching and Mrs Jackie Ho. Kok had worked with Yum Cha chefs in restaurants in Hong Kong since 1956, from the age of 14, and through his experiences, became inspired to create his own recipes &
Industry & Specialities
FMCG (Manufacturing)
Manufacturing
Food & Beverage Manufacturing
Countries of Operation
Australia
Headquarters:
Australia
Company Type:
SME
Company size:
11-50 Employees
Year Founded:
1982 (44 years)
Employees by Department
- The Rest (1)
- Total (1)
Key Decision Makers
Sujan Adhikari
food processing worker
Employees by Seniority
C-level
0employees
Senior
0employees
Non-managers
1employees
Financials
LOW
spending power
Funding Status
Private
Associated Legal Entities
0 entities
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Featured Lists
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Frequently Asked Questions (FAQ)
- How long has HONG KONG DIM SIM KITCHEN been operating for?
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- Where is HONG KONG DIM SIM KITCHEN's headquarter?
- What HONG KONG DIM SIM KITCHEN's spending power?
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