HOSPITALITY & FOODSERVICE CONSULTANTS
Who is HOSPITALITY & FOODSERVICE CONSULTANTS?
Hospitality & Foodservice Operational, Management and Design Consultants. Hospitality & Foodservice Consultants is committed to delivering its clients the best possible solutions, support and services. Director, Chris Arrell (F.C.S.I), has collectively over 35 years experience in the Hospitality, R...See more
Industry & Specialities
Others
Countries of Operation
Australia New Zealand
Headquarters:
Australia
Company Type:
SME
Company size:
1-10 Employees
Year Founded:
1992 (34 years)
Address:
22 SATTELBERG RMBL; DIANELLA, WESTERN AUSTRALIA 6059, AU
Employees by Department
- The Rest (3)
- Total (3)
Key Decision Makers
Hannah Wilson
Food Service Designer
Sarah Arrell
foodservice management and design consultant, research & administration
Chris Arrell
Managing Director
Insight
Signals
At a glance- Operates in multiple countries
* This information is provided to the best of our research ability and we make no warranties for any inaccuracies or omissions.
Employees by Seniority
C-level
1employees
Senior
0employees
Non-managers
1employees
Financials
LOW
spending power
Funding Status
Private
Associated Legal Entities
0 entities
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Frequently Asked Questions (FAQ)
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