Our focus at Kawul is to look back to the local, native and organic produce used by our ancestors. Jayden and his team focus on creating dishes that complement the land and the region. The use of native bush spices and organic local produce on the mostly vegan menu connects us to our roots.
Headquarters:
Australia
Company Type:
SME
Employees by Department
- The Rest (1)
- Total (1)
Key Decision Makers
Financials
LOW
spending power
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