Turns underused commercial kitchen space into takeout delivery hubs —boosting existing kitchens and generating another revenue stream. Most restaurants only run at\xa060% capacity. We utilise data to identify the capacity in existing commercial kitchens, such as those found in pubs, hotels, restaur...See more
Headquarters:
Australia
Company Type:
SME
Company size:
11-50 Employees
Address:
MILLERS POINT, 2000, AU
Employees by Department
- Sales (2)
- The Rest (-1)
- Total (1)
Key Decision Makers
Insight
- Operates in multiple countries
Financials
LOW
spending power
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Featured Lists
- SMEs in Singapore
- MNCs / Large Enterprises in Singapore
Frequently Asked Questions (FAQ)
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