“40-plus years of culinary passion and expertise have shaped my journey, beginning with a deep-rooted love for the art of cooking. From the age of 12 years old, when I started to work in my first professional kitchen, I embarked on a flavourful venture, honing my skills, in the finest hotels in Lond...See more
Headquarter Australia |
Countries of operation Australia |
Funding status Private |
Company type SME |