The culinary team at KYUU by Sunsui is led by Chef Issey Araki, formerly from Kappo Shunsui and one Michelin Starred Askaka Tantei in Tokyo, Japan. Kyuu offers a ten-course sashimi and robatayaki course menu and a la carte menu as well. Robatayaki is served with signature homemade sauces, adding a u...See more
Headquarters:
Singapore
Company Type:
SME
Employees by Department
- The Rest (1)
- Total (1)
Key Decision Makers
Financials
LOW
spending power
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