LAGOM BAKERY
Who is LAGOM BAKERY?
We are a South Coast bakery offering slowly fermented sourdough, viennoiserie and coffee. We prioritise artisanal methods for optimal health benefits, crafted with locally-sourced and sustainably-farmed ingredients, wherever possible.
Industry & Specialities
Hotel / Accommodation
Countries of Operation
Australia
Headquarters:
Australia
Company Type:
SME
Company size:
11-50 Employees
Year Founded:
2020 (6 years)
Employees by Department
- The Rest (1)
- Total (1)
Key Decision Makers
Hannah Cole
Marketing & Communications Manager
Employees by Seniority
C-level
0employees
Senior
0employees
Non-managers
0employees
Financials
LOW
spending power
Funding Status
Private
Associated Legal Entities
0 entities
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Featured Lists
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Frequently Asked Questions (FAQ)
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