Since we opened our doors in 1986, we've held a vision for a dynamic restaurant in Wollongong's most beautiful seaside location, serving fresh and often locally-sourced produce, and offering a quality of dining to rival any Sydney seafood restaurant.
Headquarters:
Australia
Company Type:
SME
Employees by Department
- The Rest (1)
- Total (1)
Key Decision Makers
Financials
LOW
spending power
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