Fermenting for the future. At Lallemand, we are here to help with your wine microbiology needs. That does not stop at the end of harvest / fermentation. Each vintage will present challenges which need to be addressed on the blending bench, storage, bottling, packaging and transportation. The shel...See more
Headquarters:
New Zealand
Company Type:
SME
Company size:
1-10 Employees
Employees by Department
- The Rest (1)
- Total (1)
Key Decision Makers
Financials
LOW
spending power
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